FOOD & BEVERAGE
The concept of food and beverage revolves around meeting the needs and preferences of consumers, ensuring quality, and satisfaction. It is characterized by diverse cuisines, innovative culinary techniques, and evolving consumer trends, with a focus on providing enjoyable dining experiences and nourishment.
Exquisite Fusion of Tradition and Innovation: A Distinctive Indonesian Restaurant Concept Redefining Culinary Excellence.
Every ethnicity in Indonesia has unique recipes specific to its culture. Be it nasi goreng or delicious soto, each recipe in Indonesia is a manifestation of the nation's history and culture. Traditions, stories and culture are cooked into every recipe, creating a unique cuisine loved by many. Indonesian food is the product of the nation's ancient recipes, refined by influences from other cultures seen throughout India, China, the Middle East, and more.
From its origins to modern practices, we aim to create an authentic restaurant with greater impact, that not only satisfies people's taste buds but also encourages them to learn and share about Indonesia's rich heritage from generation to generation through their experience in this restaurant, named "RAMELA."
RAMELA Restaurant's mission is to bring value to help people appreciate thedelicious cuisine of indonesia for how wonderful it truly is. We believe that in a country so rich in history and tradition like Indonesia, a meal is never just a meal.
Our Ramela Menu, please Click here
From its origins to modern practices, we aim to create an authentic restaurant with greater impact, that not only satisfies people's taste buds but also encourages them to learn and share about Indonesia's rich heritage from generation to generation through their experience in this restaurant, named "RAMELA."
RAMELA Restaurant's mission is to bring value to help people appreciate thedelicious cuisine of indonesia for how wonderful it truly is. We believe that in a country so rich in history and tradition like Indonesia, a meal is never just a meal.
Our Ramela Menu, please Click here
Liwetan
Liwetan is a popular communal dining tradition in Java and other regions of Indonesia. Typically, a liwetan meal consists of liwet rice served with various side dishes and condiments, such as fried chicken, grilled fish, sour soup, fried tempeh, fried tofu, and chili sauce.
Detail & More Info, please Click here
Detail & More Info, please Click here
Nasi Bakul
Nasi Bakul is a traditional Indonesian dish served in a basket or tray. This dish usually consists of rice served with various side dishes and condiments, such as fried chicken, omelet, tofu, tempeh, and chili sauce.
Detail & More Info, please Click here
Detail & More Info, please Click here
Nasi Rames
Nasi Rames is a dish consisting of rice served with various kinds of side dishes and condiments. This dish often includes various types of meat, fish, vegetables, eggs, tofu, tempeh, and sambal.
Detail & More Info, please Click here
Detail & More Info, please Click here
Tumpengan
Tumpengan is a traditional Javanese ceremony in Indonesia where a cone-shaped rice dish is made as an offering to express gratitude and seek blessings for various occasions such as birthdays, weddings, or other significant events.
Detail & More Info, please Click here
Detail & More Info, please Click here
