Rasa & Co Officially Launches at Cordela Hotel Cirebon, Expanding Omega Hotel Management's F&B Portfolio
Cirebon, June 18, 2026, Indonesia Omega Hotel Management (OHM) officially introduces Rasa & Co, its newest food and beverage brand, making its debut at Cordela Hotel Cirebon. The launch of Rasa & Co marks a strategic step by OHM in strengthening its culinary portfolio, while continuing the success of its F&B concept development following the establishment of Ramela Resto across various hotel properties managed by Omega Hotel Management throughout Indonesia.
Embracing a trendy, casual, and fun concept, Rasa & Co carries the theme “A Timeless Taste of Comfort,“ offering a warm, modern, and welcoming dining experience for both hotel guests and the wider community.
Inspired by the comforting flavors of Western and Asian comfort cuisine, Rasa & Co presents a diverse selection of classic dishes reimagined with a modern and refined touch. Each menu item is carefully crafted using premium ingredients and precise cooking techniques, delivering familiar flavors while elevating the overall dining experience.
At Rasa & Co, guests can enjoy a variety of signature favorites, from the savory and flavorful Chicken Hainan Rice, an assortment of handcrafted pasta selections, specially curated Asian specialties, to a range of indulgent desserts designed to delight every palate. Every dish is thoughtfully created to achieve the perfect balance between comfort and sophistication, while remaining affordably priced.
More than just serving quality cuisine, Rasa & Co brings a fresh perspective to hotel dining. The restaurant aims to challenge the perception that hotel restaurants are synonymous with high prices and formal atmospheres. With its warm, relaxed ambiance and accessibility to all guests, Rasa & Co offers a dining experience that feels approachable, comfortable, and enjoyable without compromising the quality standards that define Omega Hotel Management's hospitality.
Designed as a social dining destination, Rasa & Co provides a welcoming space where conversations flow naturally, meaningful moments are shared, and every meal becomes part of a memorable experience. The combination of a modern interior, inviting atmosphere, and flavorful cuisine positions Rasa & Co as an exciting new culinary destination in Cirebon.
Daniel Sulaiman, Chief Operating Officer of Omega Hotel Management, stated that the launch of Rasa & Co reflects OHM's commitment to delivering innovations that align with the needs and lifestyle preferences of today's consumers.
"Through Rasa & Co, we aim to create a dining experience that is not only comfortable and high-quality but also warm, relevant, and accessible to everyone. We believe that today's hotel restaurants should evolve into vibrant gathering places that feel more relaxed, engaging, and emotionally connected to their guests," said Daniel Sulaiman.
As its inaugural outlet, the opening of Rasa & Co at Cordela Hotel Cirebon marks the first step in the brand's expansion across Omega Hotel Management's hotel network. This initiative forms part of OHM's vision to continuously introduce innovative concepts that resonate with the evolving needs and lifestyles of modern consumers.
Embracing a trendy, casual, and fun concept, Rasa & Co carries the theme “A Timeless Taste of Comfort,“ offering a warm, modern, and welcoming dining experience for both hotel guests and the wider community.
Inspired by the comforting flavors of Western and Asian comfort cuisine, Rasa & Co presents a diverse selection of classic dishes reimagined with a modern and refined touch. Each menu item is carefully crafted using premium ingredients and precise cooking techniques, delivering familiar flavors while elevating the overall dining experience.
At Rasa & Co, guests can enjoy a variety of signature favorites, from the savory and flavorful Chicken Hainan Rice, an assortment of handcrafted pasta selections, specially curated Asian specialties, to a range of indulgent desserts designed to delight every palate. Every dish is thoughtfully created to achieve the perfect balance between comfort and sophistication, while remaining affordably priced.
More than just serving quality cuisine, Rasa & Co brings a fresh perspective to hotel dining. The restaurant aims to challenge the perception that hotel restaurants are synonymous with high prices and formal atmospheres. With its warm, relaxed ambiance and accessibility to all guests, Rasa & Co offers a dining experience that feels approachable, comfortable, and enjoyable without compromising the quality standards that define Omega Hotel Management's hospitality.
Designed as a social dining destination, Rasa & Co provides a welcoming space where conversations flow naturally, meaningful moments are shared, and every meal becomes part of a memorable experience. The combination of a modern interior, inviting atmosphere, and flavorful cuisine positions Rasa & Co as an exciting new culinary destination in Cirebon.
Daniel Sulaiman, Chief Operating Officer of Omega Hotel Management, stated that the launch of Rasa & Co reflects OHM's commitment to delivering innovations that align with the needs and lifestyle preferences of today's consumers.
"Through Rasa & Co, we aim to create a dining experience that is not only comfortable and high-quality but also warm, relevant, and accessible to everyone. We believe that today's hotel restaurants should evolve into vibrant gathering places that feel more relaxed, engaging, and emotionally connected to their guests," said Daniel Sulaiman.
As its inaugural outlet, the opening of Rasa & Co at Cordela Hotel Cirebon marks the first step in the brand's expansion across Omega Hotel Management's hotel network. This initiative forms part of OHM's vision to continuously introduce innovative concepts that resonate with the evolving needs and lifestyles of modern consumers.
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